Cinnamon Doughnuts

Ingredients:

• 90g (3 1/4 cups) plain flour
• 55g (1/4 cup) caster sugar
• 3 tsp dried yeast
• Pinch of salt
• 250ml (1 cup) milk, warmed
• 100G melted butter
• 3 Egg yolks
• Oil , to deep fry
• 215g (1 cup ) Sugar , Extra for coating
• 2 TSP Zorganic Ground Cinnamon Powder for coasting

Method:

1. Combine flour, sugar, yeast and salt in a bowl. Make a well. Mix in milk , butter and egg until dough starts to come together and – it may be sticky.
2. Knead the dough on a well-floured surface until smooth. Let the dough rest for 1 ½ hours or until dough rises.
3. Punch down the dough. Roll out the dough until 1cm think. Rest dough for 2 minutes.
4. Use an 8cm round cutter to cut out discs. Use a 3.5cm round cutter to cut out centres. Place on a lined tray. Set aside for 15 minutes to rise slightly.
5. Heat oil to 180°C. Deep-fry 4-5 doughnuts for 40 seconds each side or until puffed and golden
6. Transfer the doughnuts into the Combined extra sugar and cinnamon on a tray. Repest this 3 times and Enjoy the warm Cinnamon doughnuts….Yum yum