Cinnamon
Cinnamon is a spice from the inner bark of a tree and has been an ancient ingredient throughout history. The spice has a pleasant flavour and a warm smell, making it popular in cooking. Derived from the inner bark of a small evergreen tree, the bark is peeled and laid and dried to form cinnamon sticks. Cinnamon is used as an aromatic condiment and flavouring additive in a wide variety of cuisines, baking, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Turmeric
Turmeric is known to be a medicinal ingredient used from ancient history. Turmeric is a common spice that comes from the root of the curcuma longa. Turmeric has a warm, bitter taste and is frequently used in Asian cooking. Turmeric is commonly known for its antibacterial and antioxidant properties. Zorganic Turmeric Powder is 100% pure Turmeric powder which is not only beneficial for eating but it’s a great ingredient for skin and beauty.
Parsley
Parsley is a herb often used as a garnish to enhance taste, flavour and add freshness to the food. Curly leaf parsley is often used as a garnish whereas flat lead parsley is similar, but it is easier to cultivate, some say it has a stronger flavour. Root Parsley is very common is very common in central, eastern and southern European cuisines, where it is used as a snack or vegetable in many soup, stews and casseroles.
Basil Leaves
Basil, also called sweet basil, annual herb of the mint family, grown for its aromatic leaves. Basil leaves are glossy and oval shaped with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. Basil is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meat, fish , salads and sauces, basil tea is a stimulant.
Curry Leaves
Curry leaves is also a herb but has a very sweet smell and large leaves. They’re highly aromatic and have a unique flavour with notes of citrus. Curry leaves are not the same as curry powder, though they’re often added to this popular spice mixture. Curry leaves are popularly used in cooking as it add freshness and flavour to your dishes, such as curries, rice dishes and lentil soups.
Ginger
Our ginger is considered to be one of the best in the world due to our beautiful Fijian tropical climate and its strong taste. Ginger is amongst the healthiest and most delicious spices on the planet. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often-called ginger root or simply ginger. Ginger can be used fresh, or choose ZORGANIC for your 100% Pure Ginger Powder.
Chili
Chilli is commonly used to add heat or make your food spicy. It has many varieties which are differentiated on its pungency measured on scale. Chilli when ripened and dried becomes red, chilli which is further grounded to form red chilli powder. These are categorized as hot pepper.
Moringa
Moringa is a fast growing, drought-resistant tree, native to the Indian subcontinent. Common names, include moringa or drumstick tree. The leaves are nutritionally very rich. The leaves are used in many forms of cooking as they are versatile and can be incorporated into the diet in many ways. Adding them to juices and using them as stir fry vegetables are the most common ways in which they are eaten. Moringa has great medicinal properties for the body.